Titre:the tastiest dining experiences across the world | taste tuesdays
La description :taste tuesdays is a series of exclusive dining experiences hosted in collaboration with the world's best chefs and restaurants, taking place on the second tuesday of every month...
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Ce rapport est mis à jour en 04-Sep-2018
Created Date:
2006-10-18
Changed Date:
2016-01-11
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2017-10-18
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menu main logo name sign me up search facebook instagram sign-up to our newsletter be first to get line-up news, special offers & foodie things to do name* email* sign me up! by signing up to our newsletter you consent to taste tuesdays (img uk ltd) using your contact details to keep you informed by email about its or other similar food-related events products, services and content. you may withdraw your consent at any time. thanks for signing up! thanks for signing up to the taste tuesdays newsletter keep an eye on your inbox! we'll keep you updated with details of our upcoming taste tuesdays events and latest delicious content close our website uses cookies and similar technologies to give you the best user experiences, for analytics and to show you offers tailored to your interests on our site and other sites. we may share your information with advertising and analytics service providers. click read policy to read more. click 'ok' to agree to our use of cookies and similar technologies. ok main logo name about taste tuesdays upcoming events pâtes en 5 services - ida taste the world - kytaly the dirty deep south - hartsyard viva mexico - ella canta faqs our partners search sign-up facebook instagram discover taste tuesdays your seat at the tastiest dining experiences across the world find out more taste tuesdays is a series of exclusive dining experiences hosted in collaboration with the world's best chefs, restaurants and cocktalians, taking place on the second tuesday of every month in cities across the globe all hong kong london paris sydney explore taste tuesdays experiences show past events le chef cuisinera la pasta dans tous ses états au cours de ce dîner exceptionnel qui vous emmènera au coeur de la grande péninsule ! l'été est placé sous le signe du travail pour ce chef passionné de produits de son terroir. denny passe quelques jours avec son père dans la région de mantova pour préparer plus de 2500 bocaux de sauce tomate qui accompagneront ses plats toute au long de l'année. pour ce menu très ensoleillé, vous commencerez par un divertimenti à partager, composé de gnocchi, tortellini et arancini, ces fameuses préparations à base de riz. puis direction le piémont, au nord de l'italie, avec des taglioni à l'encre de sèche, langoustine et caviar sturia vintage. petit tour ensuite dans la région de l'emile romagne d'où sont originaires les cappelletti, ces petits raviolis farcis, que le chef aura agrémenté au foie gras, champignons, bouillon de canard et whisky. ce plat sera accompagné d'un cocktail old fashioned revisité avec du bourbon whisky bulleit. des macaroni gratinés au grana padano, jus de veau truffé et salade d'herbe vous transporteront par la suite au coeur de la cuisine du soleil. pour conclure ce voyage aux milles saveurs, le chef vous fera découvrir ses surprenantes penne à la bolognese de fruits rouges et un rhum zacapa vous sera servi en digestif. pâtes en 5 services - chez ida read more read more paris 11th sep pâtes en 5 services - chez ida 5 courses and cocktails from €69.00 bid farewell to the cold winter with a hot theme for our september edition of taste tuesdays in sydney. hosted at hartsyard, greg llewellyn is cooking up a killer feast and bringing a bit of the deep south to sydney. come hungry because tickets include: welcome cocktail feast of 6 sharing dishes digestif cocktail tickets are limited so grab your mates, roll up your sleeves and get ready to eat! the dirty deep south - hartsyard read more read more sydney 18th sep the dirty deep south - hartsyard 4 sharing dishes and cocktails from a$98.00 we're celebrating all things mexican at the next edition of taste tuesdays with an independence day party hosted by ella canta on 18 september. chef patron and one of latin american's most celebrated chefs, martha ortiz, will be flying in especially to cook us up a feast infused with the colour, vibrancy and spirit of her home nation in collaboration with the expert tequila cocktalians. each course will be paired with a bespoke casamigos cocktail, kicking off with a mexican tricolour ceviche, created especially to celebrate the restaurant's first anniversary, and climaxing with martha's legendary magical realism-inspired "maria arrives to london" cheesecake. tickets are limited to snag your seat at the celebrations pronto. ¡viva mexico! viva mexico - ella canta read more read more london 18th sep viva mexico - ella canta 3 courses and 3 cocktail pairings from £49.00 the world's best pizza has just arrived in hong kong and taste tuesdays guests get first dibs on a mouth-watering degustation menu! join us on tuesday 18 september at kytaly to feast on the culinary creations of franco pepe, award-winning italian pizza master and #1 on top 50 best pizza in italy's rankings year after year. discover pepe's collezione di pizza and a treasure trove of world exclusive dishes this next taste tuesday. taste the world includes: welcome cocktail antipasti degustation of 6 signature pizzas dessert digestive cocktail this is a world exclusive outside of italy so tickets will go fast! the world's best pizza - kytaly read more read more hong kong 18th sep the world's best pizza - kytaly 6 courses and 2 cocktails sold out hk$710.00 three culinary pioneers; executive chef nelly robinson of nel. restaurant, head chef alastair waddell and forager peter hardwick of harvest newrybar have joined forces in breathtaking style for the sydney edition of taste tuesdays in april. during the course of the evening, you'll be immersed in the coastline of nsw as you devour four bespoke courses celebrating the beauty of native ingredients, all foraged on the day by the team. nelly, alastair and peter will all be on hand to answer your burning questions and introduce you to the world of foraging, bookend with a delicious aperitif and digestif to accompany your meal. tickets include a welcome aperitif with snacks, a bespoke four-course menu created with new south wales produce foraged on the day of the event, and specially curated digestif. foraged feast - nel. restaurant x harvest read more read more sydney 10th apr foraged feast - nel. restaurant x harvest 4 courses + snacks and cocktails we can't think of a more perfect fit for taste tuesdays than club gascon, whose knockout dishes have been voted 'best in taste' by our panel of expert judges at no fewer than 3 taste of london festivals! here's your chance to see why, as on tuesday 8 may head chef pascal aussignac will be personally serving up a 5-course menu of winning taste dishes and club gascon classics that encapsulate the evolution of his michelin-starred 'temple of gascon gastronomy'. previous winning taste dishes that will be showcased as part of the menu include the infamous marmite royale and sublime crackling slow-cooked egg the nest with black truffle. the menu includes don julio margarita and bulleit old fashioned cocktails, with accompanying wine pairings available on the night. located just off smithfield market in a beautiful former lyon's tea house, chef pascal aussignac's club gascon kitchen boasts top seasonal produce cooked in the manner of south west france. quality, flavour and diversity are just three words to describe his revered michelin-starred restaurant. pascal has won the coveted 'best in taste' award at taste of london three times and has joined us for taste festivals in no less than 5 countries across the world. taste through the ages - club gascon read more read more london 8th may taste through the ages - club gascon 5 courses + snacks and cocktails sydney's 'og' mark best is cooking in sydney for one night only in collaboration with acme young gun mitch orr to bring you the may edition of taste tuesdays. the duo will be turning out an exclusive taste tuesdays menu kicking off with a snack attack by mitch orr, followed by 5-courses by mark best plus creative cocktails by the drinks experts in the acme crew. the evening includes: welcome aperitif snack attack by mit
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